New Weekday Bar Menu 3-6pm

• Honey and chilli marinated “Mount Zero” Olives $6
• Cavallero fresh baked sourdough with dukkah salt and “Mount Zero” e.v.o. $6
• Freshly shucked pacific oysters served with white balsamic granita $3.50 ea
• Cavallero spicy roasted nuts  $5
• Bowl of root vegetable crisps  $3.50
• Scotch eggs - 2 free range soft boiled egg wrapped in pork mince, crumbed & lightly fried  $8

• Potted pork Rillette – Confit pork, shallots, parsley served with radish salad & croutons   $12

• Cavallero charcuterie platter- mix of imported and housecured meats  $15

Boogie

BYO Jenga

Cheeseburger

Whooo. Cavallero Cheeseburger! Brioche sesame seed bun made here this morning, beef patty, melted Gruyere, dill pickle & beetroot chips. Special tonight and on the lunch menu tomorrow - until we sell out.

Charcuterie

We had to put the press in sopressa.